Quick Bacon Spaghetti Carbonara
A very cost-effective, super quick meal that's ideal after a busy day!
Serves 1
348 kcal per serving
Prep time: 5 mins
Cooking time: 15 mins
Ingredients
60g extra light low fat cream cheese
60g spaghetti, dry weight
3 rashers of lean back bacon
freshly ground black pepper
Method
Cook the spaghetti in boiling water for 10 minutes.
While the spaghetti is cooking, Dry fry bacon and then cut the bacon into small strips.
Drain the spaghetti and add the bacon and creamcheese. Return to a low heat and gently stir until the cheese has melted and has coated the pasta and bacon.
Season with freshly ground black pepper.
Serve straight away in a warm pasta bowl.
