Thai style noodle lunchbox
A perfect packed lunch to take to work
Serves 1
421 kcal per serving
Prep time: 10 mins
Cooking time: 0 mins
Ingredients
80g cooked egg noodles
20g unsalted peanuts
80g cooked or raw broccoli
1 small carrot, sliced into fine strips
1 small red pepper, de-seeded and sliced into fine strips
1 tbsp cooked peas
1 tbsp sweet chilli sauce
2 tsps soy sauce
1 tsp sesame oil
1 pinch mixed sesame seeds, optional
1 small red chilli, de-seeded and sliced
zest and juice of 1 lime
Method
Place the soy sauce, sweet chilli sauce, sesame oil, lime juice and zest into a mixing bowl and stir to combine. Add all of the remaining ingredients except the sesame seeds and peanuts and stir gently to ensure they are evenly coated in the dressing.
Transfer the noodle mixture to a lunchbox, sprinkle over the sesame seeds (if using) and the peanuts. Keep cool until ready to eat. This will keep for up to 24 hours if kept cool.
