Chicken with wild mushrooms
There's nothing like that warming feeling from a hearty homecooked meal!
Serves 4
254 kcal per serving
Prep time: 10 mins
Cooking time: 60 mins
Ingredients
400g skinless chicken breast, diced
1 garlic clove, crushed
1 tbsp ground coriander
1 tbsp light soy sauce
300g small potatoes, halved
chives, chopped, to serve
1 onion, chopped
50g dried mushrooms, soaked overnight in boiling water
300ml chicken stock
1 tbsp chicken gravy granules
Method
1. Preheat a non-stick saucepan. Dry fry the onion and garlic until soft. Add the chicken and coriander and cook for 1-2 minutes drizzling with the soy sauce.
2. Add the mushrooms including the liquid, stock and potatoes, and bring to a gentle simmer. Cook for 55 minutes in the saucepan or in a slow cooker. Thicken the sauce with 1 tablespoon chicken gravy granules.
3. Serve with steamed vegetables.
