Quick Sausage & Tomato Pasta
A super quick sausage and pasta dish! TIP: use leftover sausages from the day before to make it even speedier.
Serves 1
490 kcal per serving
Prep time: 5 mins
Cooking time: 20 mins
Ingredients
2 reduced-fat pork sausages or plant-based sausages
80g dry pasta shapes or gluten free pasta shapes
1 tsp Italian dried herbs
150g tomato passata
salt and freshly ground black pepper
Method
Heat a saucepan of water until boiling, then add the pasta bows and cook for 10-15 minutes.
Whilst the pasta is cooking dry fry the sausages until cooked, and then slice them.
Drain the pasta, and return to the pan with the tomato passata, herbs, sliced sausages, stir to combine and cook for a further 1-2 minutes.
Season with the salt and black pepper. Serve straight away in a warm pasta bowl
