Roasted Radishes
This is perfect served with roasted salmon!
Serves 1
51 kcal per serving
Prep time: 5 mins
Cooking time: 15 mins
Ingredients
240g radishes, trimmed and cut in half
Freshly ground black pepper
Juice from 1 lemon
1 tsp golden syrup
Method
Preheat the oven to 200C, 400F, gas mark 6.
Place the golden syrup, lemon juice and a littleblack pepper into a bowl and mix to combine. Add the radishes and stir untilcoated in the marinade.
Transfer to a lined baking tray and bake in theoven for 13-15 minutes. Serve hot and sprinkle over a few chopped fresh chives(optional).
