Spicy Marrow Chutney
This chutney is perfect with cheese, cold meats or even in a sausage sandwich!
Serves 40
48 kcal per serving
Prep time: 10 mins
Cooking time: 120 mins
Ingredients
1.5kg marrow,de-seeded and cut into small cubes (½ cm square)
2 red onions,peeled and finely diced
250g sultanas
250g muscovado sugar
300ml malt vinegar
400ml apple cider vinegar
3cm piece of fresh ginger, finely grated (do not peel)
2 tsp dried chilli flakes
½ tsp freshly ground black pepper
2 tbsp salt
Method
Place the diced marrow into a large bowl and sprinkle with the salt, stir to ensure the marrow is evenly coated and place in the fridge for 10-12 hours or overnight.
Rinse the marrow thoroughly in cold water to remove all of the salt residue, drain and place in a large saucepan. Add all of the remaining ingredients and bring to the boil. Reduce the heat to a simmer and cook until the sauce has thickened, this will take approximately 80-90 minutes.
Once cooked, remove from the heat and allow to rest for 20-30 minutes.
Spoon carefully into sterilised jars and seal. This will keep for 9-12 months in a cool dark place.
