Spicy Beans with Mushrooms
Just perfect on a jacket potato or on toast!
Serves 2
183 kcal per serving
Prep time: 5 mins
Cooking time: 15 mins
Ingredients
1x415g can of no-added sugar baked beans
100g mushrooms, cleaned and sliced
2 spring onions, cleaned, root removed and sliced
1 small red pepper, deseeded and diced
0.5 tsps chilli powder
Rapeseed oil spray
Method
Preheat a small frying pan and add a couple of sprays of the rapeseed oil. Add the spring onion, diced pepper and sliced mushrooms and cook for 5-6 minutes.
Add the chilli powder and stir to combine then add the baked beans, reduce the heat to a simmer and cook for a further 5 minutes.
Serve hot.
