Udon Stir-Fry Noodles with Beef and Vegetables
The perfect for one stir-fry. Just what you need for a quick tasty meal after a long day!
Serves 1
423 kcal per serving
Prep time: 10 mins
Cooking time: 10 mins
Ingredients
120g rump steak, fat removed and cut into strips
2 tsp dark soy sauce
1tsp white miso paste
1 cm piece of fresh ginger grated (not peeled)
1 clove of garlic, peeled and finely diced
1 tsp sesame oil
80g fresh broccoli, broken into small florets
120g Udon Noodles
1 red chilli, finely sliced
1 spring onion, root removed and sliced (including the green part)
pinch of sesame seeds (optional)
Method
Put the garlic, grated ginger, white miso paste, soy sauce and the beef into a bowl and mix together. Leave to marinate for 2-3 minutes.
Heat a large frying pan and add the sesame oil. Add the sliced red chilli, beef and the marinade and stir-fry for 1-2 minutes.
Add the chopped spring onion and broccoli florets to the pan with 1 tbsp. of hot water and cook for a further 2-3 minutes.
Add the Udon noodles to the pan string gently to separate them and to cover in any remaining juices. Once warmed through (approx. 2-3 minutes) remove from the heat and serve in a warmed bowl sprinkled with the sesame seeds if using
